Our Christmas cakes are the perfect example of our belief that if you use the best ingredients and treat them well, then the food speaks for itself. If you're not a Christmas cake person, then these to-die-for cakes will convert you. Rich and utterly decadent, the cake's are made with organic dried figs, prunes and sultanas steeped in a generous amount of smooth brandy, then mixed with new season Aussie nuts, organic coconut sugar and fresh, warming spices.
Our Christmas cake has a shelf life of 12 months.
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Ingredients
Figs, Dates, Sultanas, *Almonds, Candied peel (citrus peels, glucose-fructose syrup, sugar, food acid [citric acid E330]), Prunes, Brandy, Organic Coconut sugar, Free range eggs, Sunflower oil, Rice Flour, Almond Meal, Walnuts, Hazelnuts, Baking powder, Cinnamon, Ginger, Ground cloves.
*Insecticide-free
Vegetarian.
Made in Australia from at least 48% Australian ingredients.
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Allergens
Contains almond, egg, hazelnut and walnut. May contain date pits and traces of cashew, macadamia, pecan, sesame, soy.
nonie's products are handmade in a dedicated gluten and dairy free kitchen. Some variance is natural.
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Nutritional Information
Servings per cake: 22 Serving size: 50 g
Nutrition Per serve Per 100 g ENERGY
PROTEIN
Gluten
FAT, total
Saturated
CARBOHYDRATE
Sugar
SODIUM
885 kj
3.1 g
NOT DETECTED
10.6 g
1.0 g
23.2 g
19.6 g
21 mg
1770 kj
6.3 g
NOT DETECTED
21.2 g
2.0 g
46.5 g
39.3 g
43 mg
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To Serve
Delicious warmed through or served at room temp. Even more delicious with a dollop of brandied cream on the side.
Store at room temperature in an airtight container.